Danger - Originally posted to BMGS 1.0 October 4, 2007

A little after 5 p.m. yesterday I was headed over to watch the Red Sox’ first playoff game with Danny, and I hadn’t made a plan for dinner.

I don’t know about you, but nothing spells danger for me, in terms of food and eating and weight gain, like a couple of hours of watching a baseball game. If there is food in the house, well … isn’t that why they have those 17 little breaks at the end of each half-inning?

I needed a plan.

I needed dinner, but that was only the beginning.

There’s a Whole Foods Market half-way between my house and my son’s, and I pulled in.

Five minutes later I walked out with vast quantities of fresh fruit (strawberries, blackberries, and bananas) and veggies (celery and carrot sticks, cherry tomatoes and broccoli florets). There was a container of ranch dip, but I took a little of that and mixed it with balsamic vinegar to lighten it up and thin it so it lasted longer.

I had most of the fruit for “dinner” while Danny had mac and cheese. Then half the veggies and my “homemade” dip sustained me quite well during the game. All in all it came to just over 500 calories, and the other half of the veggies are in my fridge.

Was it the greatest game-watching fare I have ever eaten? No, but it wasn’t the worst either.

It cost less, even at Whole Foods, than I would have spent if I had sat at a bar and watched the game with a sandwich and a beer.

And the Sox kicked some backside, which is especially nice.

Off to the gym! Have a good day.